Lago Mar
Deli Lunch Buffet
50 Person Minimum
LAGO MAR DELI LUNCH BUFFET NP.pdf
Lago Mar Signature Salad Bar
Mixed field of Greens, Plum Tomatoes, Cucumbers, Chic Peas, Hearts of Artichoke,
3 Bean Salad, Shaved Red onions, Black Olives, julienne Carrots, Caesar Salad
Choice of 3 Dressings
Chilled Selections
Homemade Potato Salad
~
Creamy Cole Slaw
~
Waldorf Salad
~
Tomato, Lettuce, and Onion Platter
~
Relish Tray:
Whole Kosher Dills, Sour Tomatoes, Pepperoncini,
And Sweet Cherry Peppers
~
Sliced Deli Meats and Cheeses:
Roast Beef, Turkey Breast, Smoked Ham, Pastrami, Kosher Salami, and Corned Beef.
Swiss cheese, Muenster cheese, American cheese and Cheddar cheese
~ Proper Condiments and Dressings including Sauerkraut, spicy mustard, 1000 island dressing
~
Assorted Deli Breads:
Rye Bread, White Bread,
Whole Wheat Bread, French Rolls and Kaiser Rolls
Dessert
Assortment of fresh cakes and pies, Brownies and Cookies
~
Freshly Brewed Colombian Regular and Decaffeinated Coffee
Assorted Hot Herbal Teas, Iced Tea and Lemonade
Note: Deli Meats can be Served Hot and Hand Carved for additional Chef Fee
All Prices are Subject to 20% Service Charge & 6% Florida State Sales Tax
Lago Mar
Fiesta Italian
Lunch Buffet
50 Person Minimum
LAGO MAR ITALIAN LUNCH BUFFET NP.pdf
$75.00 Chef Fee
Chilled Selections
Traditional Caesar Salad
Hearts of Romaine Lettuce tossed with Croutons,
Fresh Grated Parmesan Cheese & Classic Caesar Dressing
~
Antipasto Platter
Pepperoncini, Giardiniera, Caponata, Roasted Red Peppers,
Plum Tomatoes, Provolone Cheese,
Genoa Salami, Ham Capicolla, and Prosciutto
~
Insulata Fruite de Mar
(Assorted Fresh Seafood Salad)
Pasta Station
Penne, Linguini and Tortellini pasta’s with Alfredo, Marinara and Basil Cream sauces, with Mushrooms,
Artichokes, Sundried tomatoes, Peas, Mixed Peppers, Broccoli, Parmesan cheese, Garlic and Olive Oil,
Grilled Chicken strips, Grilled Beef and Shrimp
From Silver Chaffing Dishes
Chicken Parmesan
~
Salmon Hollandaise
~
Herb Roasted Baby Bliss Potatoes
~
Grilled Fresh Seasonal Vegetables
~
Selection of Freshly Baked Foccocia Bread, Garlic Twists, Assorted Rolls and Bread Sticks
Desserts
Assorted fresh cakes and pies, brownies and cookies Freshly Brewed Colombian Regular and Decaffeinated Coffee
Assorted Hot Herbal Teas Iced Tea and lemonade
All Prices are Subject to 20% Service Charge & 6% Florida State Sales Tax
Lago Mar Classic
Brunch Buffet
50 Person Minimum
($75 Chef Fee Applies)
Lago Mar Brunch Buffet
Chilled Selections
Fresh Assortment of Florida’s Finest Seasonal Fruit
~
Fresh Assorted Bagels, Breads, Muffins and Danish with Assorted Jellies
~
Sliced Nova Platter with Cream Cheese, Onions and Capers
~
Assorted Individual Cereal Bowls with Milk
~
Assorted Fresh Florida Fruit Juices
Orange Juice, Grapefruit Juice and Cranberry Juice
~
Omelet Station:
Fresh eggs, egg Whites and Egg Beaters, Cheddar Cheese, Swiss Cheese and American Cheese, with chopped
ingredients including, Chopped Bacon, Ham, Sausage Links, Mixed Peppers, Onion, Tomato, Broccoli
~
Choice of Carving Station (Choose 1):
Honey glazed Ham with Mustard Dijonaisse Sauce
Hot Turkey and Gravy
Lago Mar Signature Mashed Potatoes
Chef Selection of Fresh Vegetables
~
Breakfast Buffet:
Lago Mar Deluxe Salad Bar
Eggs Benedict
Chicken and broccoli Quiche
Choice of 1
Cheese Blintz with Fresh Whipped Cream and Warm Fruit Compote
French toast with Fresh Whipped Cream and Syrup
Waffles with fresh Strawberries, Bananas, Fresh Whipped Cream and Syrup
Choice of 1
Hash Browns, Tater Tots
Choice of 1
Bacon, Sausage Links, Sausage Patties
Optional Additional Beverages:
Mimosas, Sparkling Wine and Lago Mar’s Special Bloody Mary’s
Freshly Brewed Colombian Regular and Decaffeinated Coffee, Assorted Hot Herbal Teas, Iced Tea and
Lemonade
All Prices are Subject to 20% Service Charge & 6% Florida State Sales Tax
Lago Mar
Fiesta Italian
Lunch Buffet
50 Person Minimum
LAGO MAR ITALIAN LUNCH BUFFET NP.pdf
$75.00 Chef Fee
Chilled Selections
Traditional Caesar Salad
Hearts of Romaine Lettuce tossed with Croutons,
Fresh Grated Parmesan Cheese & Classic Caesar Dressing
~
Antipasto Platter
Pepperoncini, Giardiniera, Caponata, Roasted Red Peppers,
Plum Tomatoes, Provolone Cheese,
Genoa Salami, Ham Capicolla, and Prosciutto
~
Insulata Fruite de Mar
(Assorted Fresh Seafood Salad)
Pasta Station
Penne, Linguini and Tortellini pasta’s with Alfredo, Marinara and Basil Cream sauces, with Mushrooms,
Artichokes, Sundried tomatoes, Peas, Mixed Peppers, Broccoli, Parmesan cheese, Garlic and Olive Oil,
Grilled Chicken strips, Grilled Beef and Shrimp
From Silver Chaffing Dishes
Chicken Parmesan
~
Salmon Hollandaise
~
Herb Roasted Baby Bliss Potatoes
~
Grilled Fresh Seasonal Vegetables
~
Selection of Freshly Baked Foccocia Bread, Garlic Twists, Assorted Rolls and Bread Sticks
Desserts
Assorted fresh cakes and pies, brownies and cookies Freshly Brewed Colombian Regular and Decaffeinated Coffee
Assorted Hot Herbal Teas Iced Tea and lemonade
All Prices are Subject to 20% Service Charge & 6% Florida State Sales Tax